I have just finished watching The Vietnam War on Netflix, which unfortunately has been taken off the steaming service. It is a 10-part documentary recalling accounts of people on all sides of the war, from the National Liberation Front, to the Army of the Republic of Vietnam, American conscientious objectors to civilian daughters and sons of officials. It is brilliantly produced and paced, taking time to explore each aspect of the war in depth, based on personal accounts and stories of people whose lives were changed drastically by the war. Produced by Americans, it is biased towards exploring the feelings of primarily Americans, including detailed and insightful accounts into American society, and the anti-war movement in the 60s and 70s. If it were produced by the Vietnamese, there are no doubts there would be enough material to make 50 documentaries, as the war undisputedly had a far greater impact on Vietnam, touching the lives of every citizen and ripping the country in half. The
The meat and dairy industries have always been at the forefront of agriculture. It is hard to ignore the ways in which farming animals has shaped our society and culture, for thousands of years. As populations have boomed in the last two hundred years, from 1.2 billion in 1850 to almost 7.8 billion in 2020 , we have had to change the ways we produce food. Factory farming methods were adopted by many countries after the second world war, to aid in economic recovery and reduce the reliance on imported goods. Factory farming is the idea of maximising production, while minimising production costs, with little concern for animal welfare. This was made possible with the discovery of vitamins and their role in animal nutrition, and the discovery of antibiotics and vaccines which facilitated raising livestock in larger numbers by reducing risk of disease. Chemicals developed for use in the second world war established the rise of synthetic pesticides , and developments in shipping networ